Tony Roma's

Located just steps away from the magic of Disneyland at 1640 S Harbor Blvd, Anaheim, Tony Roma's stands as a hallmark of American barbecue, seafood, and steakhouse dining since 1972. This iconic restaurant is celebrated far and wide as the ultimate “Place for Ribs,” and once you taste their signature Baby Back Ribs, it’s easy to understand why. The ribs are the stuff of legend—tender, smoky, and irresistibly fall-off-the-bone, each bite bursting with a perfectly balanced blend of smoky sweetness from their Original BBQ Sauce.

The menu at Tony Roma’s offers a rich variety that delights every appetite. From the World-Famous Onion Loaf, a crispy, golden appetizer that beckons you to share, to the warmth of their soft bread rolls served with creamy butter, every detail has been thoughtfully crafted. Seafood lovers will savor the Grilled Shrimp Scampi Pasta, perfectly paired with garlic and herbs, while steak aficionados will find pure pleasure in the Filet Medallions & Baby Back Combo, where tender, juicy medallions crowned with cabernet demiglace meet the signature ribs in a harmonious marriage of flavors. The 12 oz. Sizzling Ribeye with grilled onions is another standout, delivering robust, smoky char from the open flame grilling that intensifies every bite.

Diners rave about their appetizers like the crispy Potato Skins and Wood Grilled Jalapeño Poppers that provide a satisfying kick to start the meal. For those craving classic pub fare, the Fish and Chips and Buffalo Chicken Wings hit just the right notes with their comforting familiarity and bold flavors.

Tony Roma's doesn’t just serve meals; it creates an atmosphere infused with warmth and genuine hospitality. Families and friends appreciate the welcoming vibe, making it the perfect spot to unwind after a fun-packed day at Disneyland. Reviewers frequently mention the attentive, friendly service and the convenience of the location—right across the street from the park, making it a prime choice for a relaxing and satisfying meal. Michele Leocadio’s glowing recommendation of the weekday special—a half slab of ribs with fries and coleslaw—speaks volumes about the restaurant’s unbeatable value and quality.

While most guests are enchanted by Tony Roma’s signature dishes, some note that experiences can vary slightly, reminding us that palates differ, with some finding the medium-rare sirloin less juicy and ribs occasionally a touch dry. Yet, these moments are far outweighed by the glowing feedback on favorites like the onion loaf, coleslaw, and expertly grilled steaks. It’s clear that Tony Roma’s remains a beloved destination for rib enthusiasts and steak lovers alike, offering not just food but memorable dining experiences steeped in tradition and passion.

To round out your meal, don’t miss the indulgent Strawberry New York Cheesecake—a sweet, velvety finish that perfectly complements the rustic richness of the main courses. Whether you’re craving an iconic American barbecue feast, succulent seafood, or a perfectly grilled steak, Tony Roma’s Anaheim delivers with a perfect blend of hearty flavors, all-natural premium ingredients, and a welcoming ambiance that invites you to linger.

For reservations or inquiries, call +1 714-520-0200 and prepare to dive into a quintessential taste of American barbecue mastery right in the heart of Anaheim.